Corn Starch
                This particle is from an oil sample collected from a
                  8400kVA transformer. The bright
                  particle in the center of this image is corn starch. Corn starch is ubiquitous. It
                  is extensively used as a mold release
                  agent, a filler in plastics and other construction materials, a carrier for
                  pharmaceuticals and fragrances,a component of
                  cosmetics and hand lotions, and as a foodstuff. Corn starch is characterized by the
                  trilete scar at the center of the
                  grain, the cross pattern when viewed with crossed linear polarized light
                  (characteristic of all starches), and its
                  polyhedral outline.
              
              
                Transmitted Oblique Off Crossed Polarized Light
                
Definition/Function:
                Corn starch is derived from Zea mays. it is by far the most common starch grain
                encountered in the indoor environment.
                It is used in paper sizing, coating plastics, coating candy, as a body powder, as a
                carrier for fragrances and pesticides,
                as an extender coatings and paints, a mold-release in formed polymer manufacture, and
                many other uses.
                Starch grains are are a means for plants to store energy. They are produced by a wide
                variety of plants and are a mixture
                of alpha-amylose and amylopectin. Starch grain differ in their size, their shape, and
                the structure of the center vacuole.
                Many of these differences are useful for the identification of the plant of origin for
                the starch grain.
                Significance in the Environment:
                Starch is common in the indoor environment. It is widely used as a body powder, a
                carrier for fragrances, for
                insecticides, for mold-release, and many other applications. Surgical gloves must be
                free of rice starch because rice
                starch inside the body cavity can cause infection. Corn starch in the same body cavity
                has no effect.
                Characteristic Features:
                Corn starch tends to be polyhedral to subspherical in shape and generally 10 to 20
                micrometers in diameter. The center
                vacuole may be spherical but is generally an elongated scar with pointed ends. It may
                have from 2 to 5 points forming a
                slit or star-like structure.
                Associated Particles:
                If corn starch is found with significant amounts of dog dander it may indicate the
                presence of an insecticide. People in
                the locality should be questioned about the use of flea powders or powdered fresheners.
                When used as a body powder it is
                often associated with other cosmetic particles. When it is a food residue then other
                food particles are generally present
                and some cooked starch may be associated with the particles. When it is from a
                manufacturing process there are generally
                other residues from that process present. When it is from paper sizing there are
                generally ink or toner particles and
                significant amounts of paper fiber present.
                References:
                http://en.wikipedia.org/wiki/Starch
                Martin, E.A., Dictionary of Life Sciences, 2nd ed., Pica Press
                Brady, George S. and Henry R. Clauser (eds), MATERIALS HANDBOOK, 11th Edition,
                McGraw-Hill, pp.748-752, 1979